5 -7 HOURS BRAISED PORK SHANK IN THAI HERBS, SERVED RICE PICKLED CABBAGE,BOILED EGG AND SPICY GARLIC SAUCE..
See those other items from THAI SPECIAL DISHES.
THAI CURRY WITH COCONUT MILK, YELLOW NOODLES, CHICKEN LEG, SHALLOTS, GREEN ONIONS, ANDCHILIOIL, TOPPED WITH FRIED NOODLES AND FRIED GARLIC.
FRIED SALMON TOPPED WITH THAI CURRY COOKED IN COCONUT MILK, BELL PEPPERS, ONIONS, ZUCCHINI AND GARNISHED WITH FRIED BASIL.
SHRIMPS COOKED IN RED CURRY WITH COCONUT MILK, BELL PEPPERS, PINEAPPLE, ONIONS, THAIBASIL AND CASHEW NUTS.