STIR-FRIED CHICKEN WITH ROASTED CHILI OIL, GARLIC, BELL PEPPERS, ONIONS AND THAI BASIL..
See those other items from THAI SPECIAL DISHES.
5 -7 HOURS BRAISED PORK SHANK IN THAI HERBS, SERVED RICE PICKLED CABBAGE,BOILED EGG AND SPICY GARLIC SAUCE.
FRIED SALMON TOPPED WITH THAI CURRY COOKED IN COCONUT MILK, BELL PEPPERS, ONIONS, ZUCCHINI AND GARNISHED WITH FRIED BASIL.
THAI CURRY WITH COCONUT MILK, YELLOW NOODLES, CHICKEN LEG, SHALLOTS, GREEN ONIONS, ANDCHILIOIL, TOPPED WITH FRIED NOODLES AND FRIED GARLIC.