BROCCOLI AND CARROTS COOKED EGG IN THICK GRAVY SERVED OVER CRISPY NOODLES..
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THIN RICE NOODLES, BEAN SPROUTS AND SPINACH IN BEEF STEW BROTH TOPPED WITH FRIED GARLIC AND GREEN ONIONS.
THIN RICE NOODLES AND CRUSHED PEANUT YUM PASTE WITH TOMATO, MUSHROOM, LIME JUICE AND SOY SAUCE TOPPED WITH FRIED GARLIC AND GREEN ONIONS